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Product details

Series: Spartacus International Gay Guide

Paperback: 1062 pages

Publisher: Bruno Gmuender Gmbh; Multilingual edition (March 1, 2013)

Language: English, German, French, Spanish

ISBN-10: 3867874859

ISBN-13: 978-3867874854

Product Dimensions:

5.5 x 1 x 8.2 inches

Shipping Weight: 1.6 pounds (View shipping rates and policies)

Average Customer Review:

4.1 out of 5 stars

11 customer reviews

Amazon Best Sellers Rank:

#2,907,541 in Books (See Top 100 in Books)

This is an annual purchase for me. Yes, I know there is the internet to track stuff down---but do a test and try and rely on that and see how reliable it is (not). I still find after over a decade of annual purchases that Spartacus remains the best annual guide available. As I've said before, the cost remains about the same for 2 drinks in any major city on the planet (low 20s). For those which have said to me that 23-ish is way high for 2 drinks...my advice to you is NEVER move or you'll have sticker shock at going out. The rest of you know where I'm coming from. Grab the guide and go explore!

There are numerous reviews of this book here on Amazon and I can hardly add anything more!! I plan to make a trip to Italy in March 2014 and I ordered this guide at the behest of a good friend in Austria whom I plan to meet in Rome during my stay. He suggested this book because it is a comprehensive guide for the gay man who is planning to travel and "see the sights" in foreign countries. I also purchased the well known Damron Gay Men's Guide as a companion piece and I can tell you that between the two books, you will not miss anything GAY during your travels. I plan to live it up to the fullest and these two books will help you get the most from your trip!!!!! ENJOY!!!!!!!

If you are not an internet cruiser and traveling, you need this for planning purposes!Purchased this while planning a trip to Europe to replace my c. 1987 edition. That was 25 yrs ago, and that edition was very useful - especially in cities and countries that are not gay meccas. This edition has some updated material especially useful for such areas. Yes you can get similar info on line but it lacks the practical info you need to know if you are new to an area. My interest and commentary addresses Euopean destinations, and I often go to establishments in non-gay areas and like the more "rural rustic" types over 50. In that regard this guide is useful. You just have to go to the places listed and "network" to find what you really want. Nothing new there.Although he spends way too much time talking about gay lib political stuff (this is a guide primarily for travelers - so, who cares?) I do appreciate his comments on those (particularly European) areas not in gay meccas, that are not "open gay friendly" and some discretion is needed. How true that is! Particularly in Europe, where, lately, there has developed, some reactionary behaviour to the recent onslaught of gay marriage legislation (not surprising, really); here he does a useful commentary - not seen in other guides. In addition, if you are "conservative" gay, it is important to note that the gay establishments in European countries like Italy Poland Ukraine and the Balkan countries among others, can often be "too gay." In this regard, the former edition was more astute at listing non-gay bars (hotel bars in particular) and some other places where men could be met. There are less of those listings in this edition - I presume due to such potentially available guys now primarily using the net to meet. He has largely dropped the terms "twinks" and "sissies" which are useful to describe primarily gay scenes in the above mentioned countries.If you are like me, and don't plan to use the internet for meetups, and prefer to meet guys face to face in a "g" or "NG" bars (or elsewhere), this guide is still indispensible, but as far as Europe is concerned, less complete(?) then the former edition - for whatever reason; less such listings then previously in the countries mentioned, but that may be the dour reality in Europe. It certainly is the case in the "flyover country" of the US (where, incidently, as before, listings in this guide are incomplete and not updated - use some other guide for that).Loses one star for too much gay partnership talk for what should be a travel guide. I am not traveling to settle down and get married for petesakes. Save that stuff for another guide.Yes, "fine print" I affirm that I am over age 13 and, as such, am qualified to comment on this product.

It's interesting. A new perspective on traveling . For what I bought it for its great. If I could travel and really thourghly check it out I might change the rating .

I used to buy this series each year and watched the price go up while the useful information decreases with each edition. While European countries are well covered the needed info on Africa, the Middle East, South Asia are virtually absent because of draconian government laws outlawing gay life. At the back of the book there are scores of countries that the editors listed as " no information". While listings of Gay information in Germany, France, Spain, the US etc. easily (and at no cost) available via the web, the really needed information on the more vague places is skipped. I think this was my last purchase of the Spartacus Guide.

An excellent up to date resource guide for the traveling LGBT person.Easy to read and chock full of information.

Awesome! Everything you need in a world wide gay guide! Very comprehensive and thorough. Don't leave home without it! Bon Voyage

clear, concise, but should have more countries and more cities in the countries they DO have.

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Get Free Ebook You Can Paint Pastels, by Marie Blake

Get Free Ebook You Can Paint Pastels, by Marie Blake

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You Can Paint Pastels, by Marie Blake

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From Library Journal

I worry when I see books claiming categorically that everyone can be taught to paint. These two books confidently insist that the "absolute" beginner can produce pastels and watercolors in no time. In Blake's attempt to prove this, she sensibly points out that pastels can be seen as crayons for adults no messy oils, tubes, and brushes to deal with. She takes the student from simple marks on a page through tone, perspective, and so forth to simple still lifes, landscapes, and figures. Despite initial doubts, Blake does deliver in this volume, and for those on a budget, it's less than half the price of Jackie Simmonds's more comprehensive Pastel Workbook: A Complete Course in Ten Lessons (LJ 11/15/99). With an identical format and purpose, Crawshaw takes on watercolor for the beginner. Starting with a basic flat wash, he advances to simple fruits and flowers, people and buildings. Unlike Blake, he skips certain drawing fundamentals. Nevertheless, this delightful little book will complement Mary Whyte's Watercolor for the Serious Beginner (LJ 3/15/98). Both step-by-step guides for the absolute beginner are recommended, especially for libraries on limited budgets. Copyright 2001 Reed Business Information, Inc.

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About the Author

Marie Blake is an experienced professional pastel artist who has had years of experience teaching beginning art students of all ages and skill levels.

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Product details

Paperback: 96 pages

Publisher: Watson-Guptill (October 1, 2000)

Language: English

ISBN-10: 0823059901

ISBN-13: 978-0823059904

Product Dimensions:

7.2 x 0.2 x 9.8 inches

Shipping Weight: 11.2 ounces (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

8 customer reviews

Amazon Best Sellers Rank:

#483,886 in Books (See Top 100 in Books)

I am still a beginner but with this book I've learned to apply some basic techniques. Now I can paint pictures that my family enjoys. Overall, this book is an excellent publication---layout, explanations, and graphics.

This is one of the better books on beginning Pastels use. I used it in my art class for Middle Schoolers.

It was okay but not what I expected.

I am an absolute beginner and this book was a great help. It takes you step by step through techniques to making pictures and includes a list of the colors you need. It helps build up your skills. If you know nothing about pastels but would like to, BUY THIS BOOK!

I have got the french version and yes this book is suited for the beginners.Just 6 pastels for the beginning (3 warm color and 3 cold color) and move on

This book enables a beginning pastel artist to grasp the fundamental. I have looked over a number of books on pastel painting and this one is more comprehensive and useful.

It's better than most beginner pastel books, for which I'm grateful.

nice product

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Ebook , by Christopher Kimball Christopher Kimball

Ebook , by Christopher Kimball Christopher Kimball

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, by Christopher Kimball Christopher Kimball

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Product details

File Size: 474101 KB

Print Length: 416 pages

Publisher: Little, Brown and Company (October 16, 2018)

Publication Date: October 16, 2018

Sold by: Hachette Book Group

Language: English

ASIN: B079L57DDQ

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Amazon Best Sellers Rank:

#61,356 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

One thing for sure, my Tuesday nights—and all my week nights--are way different, and busier, than what Christopher Kimball and his Milk Street team members are experiencing. And my local grocery stores are not as well stocked as theirs. And I can’t make trips to my grocery stores as often as they do. And I’m pretty sure their pantry is twice the size mine is. I do my own prep and clean up, too….. And I’m not sure what they mean by saying “Make Tuesday nights the new Saturday night”…..And, I’m not quite sure why Mr. Kimball has so badly short-changed American food, and foods from other North American and South American countries and cultures in this cook book. But he certainly has! Even European foods have been shunned. I came looking for quick, easy, new and redux, week night recipes. That is not what I found in these pages.That all being said, I think Christopher Kimball and his group have put together a very interesting group of recipes: Challenging, unique, varied and tasty. Well worth the time and energy they take to make them. And--contrary to many recently-released cook books that feature 100 recipes or less--there is quite a large selection of recipes from which to choose. Too bad for me that not all that many appeal to me, and they don't appeal to my family members either.And for how “easy” the authors claim these recipes to be? Well, maybe for the experienced among us…… And when I think deeply on why these particular recipes seem intimidating to me (and I have thought deeply on this), I have come away with this thought: The ingredients—not the techniques—are not those I usually use. And the fact that Mr. Kimball assures me that I should make these recipes on a busy weekday evening makes me apprehensive! And what if my family doesn’t like these flavor combinations? Do you really want to spring new flavors on your family members when they are exhausted and starving? What happens when they don’t like that new flavor? Let them starve?The fact that many of these ingredients are not found often on my grocery list is a challenge in itself—and it will take extra time running up and down the grocery store isles.(And I don’t think Mr. Kimball considered all this when developing and writing this book. He and his team must be too busy traveling and trying new dishes, (made by others the first time around…..), to bother with understanding the realities of mothers and fathers working and coming home to school-age children, grass that needs mowing, news to be watched, clothes to be washed…….)For instance, most of the recipes showcased in the large chapter of “fast” recipes—require you full attention for 45 minutes or more. For the most part, these are fairly involved recipes that usually utilize 10 or more ingredients, a good amount of prep work, several pans, your food processor, maybe the microwave, measuring cups and spoons, fresh herbs and an assortment of spices. Your counters will be filled and you will refer back to the recipe book often. If you stop to greet spouse or children or answer the phone or take fill the dog bowl, you won’t be finishing in 45 minutes….. When I changed my frame of mind, and renamed this chapter “Leisure Day Recipes”, I became much happier with them…..SO: Here is my tip for handling this particular cook book and for getting the most out of it. Do not baulk at these recipes! Embrace them! Do NOT try to make them first on a week night, when you and your family members are tired and starving and rushed! Try them on a weekend first. Cozy up to them gently and get acquainted with them on a slow day. In fact, come to think of it, that is great advice for any new recipe. Don’t try something new when you are distracted. Wait until you can give the recipe your full attention.When you have made the recipe once or twice, when you’ve kind of memorized the directions, and know where to reach for that new spice on your pantry shelf, then bring it to your very busy Tuesday Night.Personally, I’ve been on the lookout for new ground beef and ground pork recipes, and I’m happy that I found some in this book. And I will be incorporating some of the recipes using sumac into my repertoire. But in general, I had higher hopes for this book.

Overall, I like this book. The range of recipes is very diverse-- a lot of different foods from Asia, the Middle East, Italy, North Africa, etc. I really like that aspect of it--supposedly simple recipes (more on that later) but with foods that aren't typically in my repertoire. I've enjoyed trying a couple of the recipes in the book (the coconut-lemongrass shrimp and the maple whiskey pudding cakes) and have several more marked for future tries.Each recipe has a picture, which I like, and a tip for cooking (something like don't stir the sauce or whatever with a little reason why, to enhance your recipe.) The recipes are broken down into "fast, faster," and "fastest" depending on their cooking time ("fast" is a recipe that should take 45 minutes-1 hour, "fastest" is something under 30 minutes. "Faster" is in the middle.) It also has simple side dishes, one pot recipes, roasting recipes (for vegetables and meat) and some desserts. Again, a wide variety of recipes. The two dishes I've tried thus far have turned out well (my husband can't stop gushing over the maple whiskey pudding cakes.) I liked the shrimp, it had a great flavor and a nice heat without being too spicy.So why only three stars?Two main reasons--the difficulty of finding some ingredients and the cooking/prep times are not accurate (at least not for me.)1. There was maybe one recipe I could make with the staples in my pantry. (The maple whiskey cake). When I think Tuesday night, I think something I can whip up with things I have on hand. Now I realize these are diverse recipes from across cultures so I know I wouldn't have everything on hand (like I don't have fish sauce, but I understand how that can be considered a staple because millions of people always have it in their cupboard), but some of the things Kimball considers staples I can't even find in the local grocery store (pomegranate molasses, for example.) It seems every recipe calls for some unique kind of pepper (serrano, Fresno, jalapeno, sichuan peppercorns) which can also be hard to find in a small town grocery store. I had to do a bit of substituting in the coconut-shrimp recipe to make it work. But in the end, even though I had to use peanuts instead of macadamia nuts, it was really tasty.2. I'm not the most efficient cook, but my crack at a "faster" recipe took double the 30 minutes estimated. I don't think I was overly slow, I just don't know how you do all the prep work and cook in the allotted time. Zesting limes, chopping lemon grass, searing shrimp, simmering sauce among other things took me almost an hour and a ton of dishes. It was definitely not "faster." I tried my best, and again, the food was tasty, but I used a lot of dishes and measuring cups to prep the food. The pudding cakes were pretty simple ingredients-wise (I was thrilled that I had all the required ingredients), but required stove top cooking on two burners in two different pots and waiting for melted butter to cool. Again, the recipe turned out well (my husband said it was restaurant quality) but there were lots of dishes to do.So overall, I enjoyed the food that I made, but I would take the cooking/prep times with a grain of salt and be aware that you are likely to go through quite a few dishes when prepping and cooking the meal. Also, you'll likely need to substitute ingredients or go on quite the scavenger hunt for some of the ingredients.

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